A+ A-

Low Carb Cheese Scones (gluten free)

I love these scones, they are so quick and easy to make. I can also take them to work as an afternoon snack.


For the dough:
  • 100 g oat flour (optionally gluten free)
  • 125 g low fat grated cheese
  • 200 g low fat curd cheese salt
  • 80 g coconut oil water if needed
For the topping:
  • egg yolk
  • extra cheese
  • sesame seeds
  • caraway or cumin seeds


  1. Mix all the dough ingredients. Add a little water if needed.
  2. Roll out and use a round form to cut the dough. Put them on a baking sheet.
  3. Apply egg yolk on the top of the scones, and sprinkle with one or more of the toppings.
  4. Bake in preheated 180 Celsius oven for 20-30 minutes, until golden brown.