This is a modified version of the original "Vargabéles", which is made from a lot of eggs and noodles with vanilla. If you like our recipes, you should definitely give this a try, it's amazing.
Ingredients:
- 700 ml milk of your choice
- 100 ml water
- 250 g basmati rice
- sweetener of your choice
- 8 eggs
- 500 g low fat/lactose free curd cottage cheese
- 50 g bourbon vanilla flavoured protein powder
- dried cranberries/raisins (optional)
Directions:
- Preheat the oven to 170 Celsius.
- Add the milk and water into a saucepan and bring it to boil. Add in the rice, sweeten it and cook until soft. When ready, let it cool down completely.
- Separate the yolks from the whites, add the yolks into the cool rice along with the curd cheese and protein powder.
- Whip the egg whites, then mix into the rice mixture. Fold it into a pan.
- Bake it until the top layer is golden brown, it takes about 15 minutes.
- When ready, slice it up and serve it with home made apricot jam (it's the best) or some powdered sweetener.